Leo - Bogotá

We ended our trip with dinner here and what a perfect finale it was. With only two seatings available, we booked the 6:45 p.m. slot and were promptly welcomed by the hostess and shown to our table. The space itself is modern and minimalistic, yet warm and tastefully designed. The open-concept kitchen is visible from every corner, adding an engaging dynamic to the dining experience. Contrary to some reviews I read, the service was exceptional. Every detail was coordinated from the synchronized placement of dishes to the seamless clearing of plates. At times, three or four servers would approach the table just to present a course in perfect harmony. It was impressive. We opted for tasting menu with the alcohol pairing, and it did not disappoint. Each dish was thoughtfully sourced from local or nearby ingredients, woven together with a theme and story that elevated the entire experience. The presentation was nothing short of art. The menu leaned heavily into seafood, which may not suit everyone as we overheard another table mentioning—but for us, it was a delight. There was one meat course, a beautifully smoked duck, which stood out as a highlight. If you're visiting Bogotá, I highly recommend this restaurant. It’s a truly unique experience elegant, intentional, and unforgettable. I'd return in a heartbeat.

Leo is the best restaurant in Colombia. Its chef has truly earned her reputation. The tasting menu is incredible, each dish is beautifully presented, and both the appetisers and wine pairings are perfectly thought out. They use Colombian ingredients to create gourmet level cuisine.

Overall a fantastic meal. I slightly preferred ElCielo in Medellín and Celele in Cartagena, but Leo is still unmissable in Bogotá. (Did the lunch tasting menu on a Friday in early June 2025; easy to book last minute) Food ???? Most dishes were delicious, beautifully presented, and made with rare ingredients sourced from all around Colombia. Loved that they served 8 incredible amuses bouches. The creamy seafood rice, the pacu cooked 3 ways, and the heart of palm dessert were unreal. ???? They served only one dessert — disappointing for a tasting menu of this caliber. ???? The portions were particularly small and we walked out hungry — the only fine dining restaurant we tried in Colombia this happened. One of the most gorgeous dishes of my life (the cheese & flower dish) was so floral & salty it was difficult to eat — very rare at a top restaurant. Cocktails Our first cocktails tasted so offputting that we had to return them (El Maíz and Río Magdalena) and the others were mediocre at best (Bougainvillea & Azulón Amazónico). Overall the cocktails were very unbalanced and just tasted… bad. Very surprising considering their award-winning cocktail bar is next door. Service/Ambiance ???? The service was very good. Most servers didn’t speak great English but I’ll never forget the general manager. His presence alone made the meal memorable and I wish I remembered his name. ???? With its high ceiling and tables far apart, the ambiance felt a little cold. ???? We asked for extra bread, which they kindly baked just for us, but didn’t warn us it would take an extra hour. If we had known, we wouldn’t have ordered.

A very polished experience. The tasting menu weaves Colombian biodiversity into each dish, with ingredients sourced from indigenous communities and ecosystems across the country. It feels like a story told through flavors, textures, and even unexpected elements (think ants, Amazonian fruits, and native herbs). The cocktails are a standout - they have a sister cocktail bar/restaurant if you’re looking for a more casual dining experience. Overall would recommend!

Had the 8 course meal. Focus was on ingredients that average Americans (like us) can't pronounce. Sourced from locations that the average Americans can't find on a map. Presented through a lens of cultural intersectionality that the average Americans can't de-politicize. So... Colombian all around and spectacular at that. Flavor, texture, plating, presentation, and pacing are all excellent. Playful, innovative, and authentically local. Service, without the white table cloth formality, was professional hospitality at its best: amiable and comfortable. Especially appreciated the accommodation for an "insect free" dietary restriction.

An outstanding experience end to end. I tried the 12-course menu and the non-alcoholic pairing, and except for two of the uncountably many drinks, everything was simply perfect. In most of these experiences there is something that doesn't work, or that doesn't impress; at Leo everything kept me interested, engaged, and pleased. The food was delicious, the non-alcoholic drinks were complex and varied, the ingredients were very interesting. I would hand down be happy to get any of the courses again, or as a main meal. What they've done is amazing.